|
KMID : 1024420030070030174
|
|
Food Engineering Progress
2003 Volume.7 No. 3 p.174 ~ p.183
|
|
|
Surface Shear Viscosity as Affected by Protein-Surfactant Interactions
|
|
Hong Soon-Taek
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Surface shear viscosity, β-lactoglobulin, SDS, Sp-80, heat treatment, PH effects
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|